Wednesday, June 20, 2012

Get healthier this summer with these easy tips!


        Stephanie here!  This is my first time blogging here at Red Cricket, and I’m excited to start sharing little tid-bits of information with you all!
        I recently read a great article by Marlene Merritt, L.Ac. in the June issue of Acupuncture Today that I think really addresses many key points of achieving good health.  Many of these tips are things we already know, but I always find it helpful to see things over and over again so it really sinks in! 
       Her first tip is take excess sugar out of the diet and to reduce the amount of carbohydrates as well.  She states that the average American consumes 150 lbs of sugar a year!!!  That's insane!  Lots of different health issues come from sugar and metabolic disorders as well including high blood pressure, cancer, and heart disease- things people try to prevent by eating "healthy carbs."  There is research out there showing that you do not really need any carbs at all- besides some good veggies. But even if you cannot cut out the "healthy carbs" right now- at least do your absolute best to cut out the sugar and processed junk-food carbs.  Your body will thank you!  I know for me personally- if I get on a sugar kick with cookies around holidays- my joints start to ache.  I have seen lots of my patients with joint pain feel tons better once they cut out the sugar...I cannot stress it enough!
       The next tip mentioned is to give up processed oils from the diet as well.  Merritt says this in a way that makes total sense.  If you can naturally get oil out of the plant- ie olives and coconuts- then it's a good fat.  Other vegetables that are used to make oil like corn have to go through a long process to create oil because they are simply not oily naturally.  The more natural our food, the better- always.
       The next tip tacks right on to the last one- eat organic and food that is as minimally processed as possible.  Again- the closer to what you would find just walking around in nature- the better!  One easy way to do this is to stick to the perimeter of the grocery store when you are shopping.  This would include the veggies, meats, cheeses, etc. as opposed to the middle isles where chips and cookies, cereals, etc. are located.  Organic foods are great too.  I know they are expensive, so if you cannot afford to get everything organic- try to at least do so with foods where you eat the skins (especially berries).  Here is a link to an article about the most important foods to buy organic and why:   

http://www.thedailygreen.com/healthy-eating/eat-safe/dirty-dozen-foods#fbIndex1

        Exercising efficiently is the next tip.  It's pretty simple- interval training and lifting are you best forms of exercise.  Chronic cardio where your heart rate is up high for an extended period of time, is actually not good for you, and it doesn't do much for your body either.  Do you ever notice those rows of ladies running on the treadmills in January at the gym, going steady day after day for an hour at a time?  And then do you notice when you see them 6 months later, they still look exactly the same?  It's because they are wasting time doing inefficient exercise.  If instead they walked with some quick spurts of running a few days a week, and then lifted weights other days- they would improve their body much faster!
       This next one is another easy one.  Try to eat at home and cook a bit more.  This way you can control what type of food you are eating, and avoid extra sodium and sugar that is loaded into ready-made foods or restaurant food.  If time is a concern during the week, you can make several meals at a time on the weekends, separate them into individual portions, and then freeze them.  This way you can simply heat up a healthy meal any time during the day!
      Making sure you are getting complete nutrition is another great tip for health.  Sometimes it is really difficult to get all of the minerals and vitamins through our food alone.  There are so many supplements out there that it is hard to know which ones are good ones.  What is important to think about though is to try to get a whole food supplement so it is still received by your body as food.  At Red Cricket, we carry a line of great whole food supplements called Standard Process.  Feel free to ask us about them and we can set you up with supplements geared specifically to your individual nutrition needs.
      Managing stress is the next tip and is super important.  Emotions that are not controlled and balanced will eventually cause physical pathology to show up.  Whatever it is that you can do for your "me-time" to de-stress and recharge, it is important that you work it into your daily schedule to stay calm and healthy.  My recommendations would include yoga, walks to get fresh air, and meditation.  Another good idea is to keep a gratitude journal- where you write down things on a daily basis that you are thankful for.  It helps to put things into perspective when you are stressed!
       The next tip is to not skip meals.  Many people skip meals thinking they will lose weight, but in reality, if you skip meals, your body goes into starvation mode and holds onto extra fat thinking it may need it.  To keep your metabolism ramped up, it's important to have breakfast and not skip meals.  This keeps blood sugar stabilized, eliminating cravings, which can help you keep a more balanced diet.
      Finally, sleep is a huge factor in one's health.  It's the time when our body can recharge after a busy day to get enough energy stored up for the next day.  If we short ourselves on sleep, we are just causing a deficit of energy to build up.  Eventually we will get so burnt out and exhausted that other things will most likely get sacrificed like healthy eating and exercise.  So do your best to make sure you are getting enough good sleep every night.  Try to create a bedtime routine so your body gets used to slowing down at the same time each night.  Avoid computers and TV before bed as it stimulates too much and can make it hard to relax.  Try having a cup of chamomile tea and read a book instead.  You will be getting some great zzzzzzz's in no time!

I would really recommend you reading the full article by Merritt, and following her great tips.  She has a link to another blog I love- Mark's Daily Apple. Better health is just a few easy steps away!

http://www.acupuncturetoday.com/mpacms/at/article.php?id=32578
       
Feel free to give us a call at Red Cricket as well.  We can set you up with an acupuncture treatment, or find the right herbal formula or Standard Process supplement to help support you on your journey to better health!

Cheers to good health!

Stephanie Slaughter, L.Ac.

Wednesday, April 18, 2012

Spring Newsletter!


We made it! Spring is here!
Spring is an amazing and beautiful season up here in Minnesota. After a long dark winter it is nothing short of miraculous to look out and see all the green plants and hear the busy birds again. In the spring, we are surrounded by so much expansive energy – everywhere you look buds are bursting to free their tender leaves, grass is moving heavenward, and flowers are fulfilling the promise of the bulbs that we planted last fall. Chinese medicine teaches us that we are all a microcosm of the surrounding world and that good health is fostered by allowing our body to reflect the seasons.

More from our newsletter:
Curious about the changes spring brings to your health and how you can ease the transition? Get tips on how to take on Spring with more energy than ever this year!


We have more wonderful classes to offer you! Including: How to Brew Your Own KombuchaIntroductory to Purification, and Organic Gardening


Ever wondered if a purification may be right for you? Spring is the season of the liver and perfect for clearing out whatever build-up may have accumulated over winter.


We would also like to take this opportunity to welcome a new acupuncturist to our clinic! Meet Stephanie Slaughter, L.Ac., Dipl. Ac.


Plus try our tasty recipes for easy sides with these deserving, nourishing veggies. 


Click on the link below to see the full PDF version of our Spring newsletter! 
http://redcricket.com/newsletters/2012-spring-red-cricket-acupuncture.pdf
Also available on our website:
http://redcricket.com/your-whole-life-2012-spring.php

Thursday, April 12, 2012

Migraine prevention linked to a healthy tummy

Hi everyone!

Now I don't want to sound like a broken record, but...

I recently came across an article that I received in school when I was cleaning out my office.  It was about an Italian study that explored the effect of h pylori (the bacteria that is related to the development of stomach ulcers) on migraines.

The study found that migraines were reduced or eliminated in 40% of the cases by antibiotic therapy to reduce the presence of h pylori in the gut.  Additionally when the patient was treated with both antibiotics and probiotics they were much less likely to relapse and begin to have migraines, but if they did, their migraines were much less severe and for a shorter duration - up to a year after the initial treatment!

Another study theorized that possibly h pylori creates some changes in blood chemistry which can cause the blood vessel constriction which may scientists believe is behind migraine pain.  Most people would be so shocked to think that bacteria in the gut could cause head pain, but we all know that our bodies are connected so it stands to reason that if one part of our body is suffering it can cause a backlash in another.

When thinking about h pylori I think it's very important to remember that it is found in virtually everyone's gut.  Why does it cause problems for some people and not others?  Well, I think it has a lot to do with stress and health.  (remember, stress can be environmental, related to food, lack of sleep etc.)  Stress can cause a breakdown in the gut lining, as well as decrease the effectiveness of the immune system.     Basically, a lot of naughty bugs lie in wait in our bodies, just waiting for our defenses to weaken, so again the big focus should be on PREVENTION.  A HUGE part of prevention is having a healthy gut.  Actually, a HUGE part of general good health (mental, physical, spiritual) is having a healthy gut.  If you're not being well fed, you're starving!

So, eat well, eat fermented foods, exercise and make it a point to include happiness in your life.  (and don't forget the fermented foods!)  Your body will thank you!

Enjoy today!

Joi

Here's a link to some of the articles http://www.cbsnews.com/2100-204_162-507380.html
http://www.ncbi.nlm.nih.gov/pubmed/17669102
http://www.medicalnewstoday.com/releases/226953.php

Wednesday, February 22, 2012

Upcoming Classes from Red Cricket Acupuncture

We are excited to share two new classes with you! Take a look at the descriptions below to learn more:

For more information or to register, call us at 612-824-0037 or email redcricketjoi@rocketmail.com.


"Organic Gardening Series: Class 1" is all about how to successfully grow your own organic, delicious and nutritious produce. From planting, to growing, to harvest time, this series of classes will teach you the in's and out's of organic gardening. In the first class, learn about plant biology, soil preparation, what to plant and how to work with minimal space and time. Taught by Sarah Hansen who will help you take that next step towards living naturally and send you on your way with a list of possible produce to grow tailored to your own particular amount of space and time.

"Tending to Your Inner Garden" focuses on the power that nutrition, breath, meditation and a positive attitude have on your emotional, physical and spiritual health. Learn how healthy eating sets a strong foundation for the inner peace you can achieve by bringing the mind, body and spirit together through breath, movement and meditation. Manifest your dreams, joy and abundance with a positive mindset and the strength to follow your intuition. Taught by Joi Thomas and Mary Zelmer. 

Wednesday, February 1, 2012

February Kombucha Class!


Hi everyone!

I hope you all had a great transition into the Chinese new year! If your body needs a little extra support or you are looking to improve your diet, our kombucha class may be for you!

One of the most effective ways to strengthen your immune system is by having a healthy gut. Kombucha and other fermented foods play an essential part in establishing and maintaining a healthy colony of the friendly bacteria we all need.

I am offering a class on how to make your own health giving kombucha on Friday, February 10th from 6-8 pm for only $10! It will be a lot of fun, and one lucky student will go home with her/his very only scoby!

If you are interested, please contact me at the clinic at 612-824-0037 or send an email to redcricketjoi@rocketmail.com. It will be a very small class, so contact me soon to reserve your space!

Peace and Blessings,

Joi

Wednesday, January 18, 2012

Beat colds and flu with Kimchi soup!

Hello everyone!

Well, it is finally getting cold here in Minnesota and with the cold I am seeing an uptick in colds and flus. My children brought me a doozy this weekend, and as I was whipping out my herbs and trying to remind myself to rest, (doctors make the worst patients) I remembered one of my favorite soups which helps the body to resist a cold or flu.

Most of you know that I am a big fan of both fermented foods and soups and this one is a little of both.  It is called Kimchi jigae and it is a delicious korean soup that I was taught to make by my brother Aairam who had the great fortune to live in Seoul for a little over a year.  When the avian flu was plaguing Asia I remember reading an article that stated that Korea had experienced no deaths.  Some attributed it to the kimchi in their diet - it's fermented, and has loads of both garlic and chili.  Yum!

I'll do my best with this recipe, but keep in mind that I learned this dish by taste, so all of the measurements are approximations.  Alter this as you see fit.

Kimchi Jigae

1lb pork (chops etc) sliced thinly
1 bunch finely sliced green onions
4-8 cloves minced garlic
5 T sesame oil
salt/pepper
16 oz kimchi (separate cabbage from juice.  SAVE JUICE!!!)
1 medium Mu peeled and cubed (Korean radish) see photo below
4-8 c water
2 tsp gochujang (Korean chili paste)
2 tsp miso or dengjang (Korean fermented bean paste)
2 tsp (Korean) soy sauce
8 - 16 oz firm tofu
cooked rice
3 sheets Korean roasted seaweed cut into strips

1. Slice your pork and add to garlic, sesame oil, green onions, salt and pepper.  Let sit for a bit.  Saute pork mixture in soup pot.
2. When finished,  transfer out and saute kimchi until translucent.
3. Add pork mixture to kimchi as well as cubed mu, water, gochujang, dengjang, soy sauce and half of   kimchi juice.
4. Let cook for 45 mis to hour until mu is translucent.  Check the taste.  Add more sesame oil if you desire a richer, fuller flavor, more kimchi juice for spice, and soy to even the two flavors out.  Add tofu 10 mins before serving.
5. Serve with a few tablespoons to 1/2 cup rice, topped with the roasted seaweed (laver).

Here's a link to a recipe most like mine.  http://norecipes.com/blog/2009/11/18/kimchi-jigae-recipe-kimchi-soup/

I learned to cook from my family members, so I do my best finding a recipe I like and then monkeying around in the kitchen until I perfect my own version of the recipe.  So, if you are catching a cold, I would suggest you run over to one of our fantastic Korean restaurants and ordering a nice bowl of kimchi jigae to go!  Then you will know the taste to aim for!

If you live in the St. Paul/Minneapolis area, I would suggest you head over to Kim's Market on Snelling for your ingredients.  It's a great shop, and they always have the best kimchi in the metro area.

Bon appetit!

Joi


IMG_0239.jpg

Tuesday, January 3, 2012

January Healthy Eating Workshop!

I hope you all had a fantastic holiday season! Guess what? It's that time of year to uphold your new year's resolution and usher in the new year with a new you! Yay!

We all know that January is the month to clear out all of the excess from the past months. Start anew this year with healthier eating habits. Learn valuable skills on how to improve your diet and how a healthier diet can produce a happier, more balanced you!

Whether you are looking to finally kick those naughty eating habits, to balance your diet for optimal health, or to improve your intake to aid weight loss, this class could be the help you have been waiting for!

I am offering this healthy eating workshop on Friday, January 13th from 6-8 pm. The workshop will be held here at the Red Cricket clinic, directions can be found on our website www.redcricket.com

If you are interested, please contact me at the clinic at 612-824-0037. The class will only cost $10, and it will be a very small class, so contact me soon to reserve your space!

Peace and Blessings,

Joi